Since ancient times, on the North Mediterranean, Frenchmen, Italians and Spanish cultivated wine as a central element of their way of life. The Gorchs Family, originally from Europe has been faithful to such heritage to combine:

 The Knowledge of the grapevine and environment where it annually ripens. (Climate, Sun, Water and Soil)

 The Art of Applying those natural elements until producing noble, delicious and healthy varieties of alcoholic beverages most from pressed grapes naturally fermented.

 The Pleasure of Selecting and drinking different sort of wines, with Quality, Strength, Property and Appearance, enjoying with all senses, the virtues of such mild and natural product.

From their Mediterranean World, in 1921, Ms. Carolina Gorchs travelled to Chile to raise a family with Mr. Antonio Rabat, from the same European Origin. Together they developed with great enthusiasm, successful viticulture initiatives. Their descendants have continued such passion that gathers  their Mediterranean ancestral traditions with the incredible vitality of Chilean central valleys for cultivating wine.

From their lands in Apalta, in Colchagua Valley, Worldwide known for its superior viticulture conditions,  the familiar activity is projected by the brand Casal de Gorchs.

There, next to the vineyards, is the old house where the new descendants of Ms. Carolina Gorchs are annually renewing – From the Tanks to the Tastings – their roots with the art of making wine.

A Casal de Gorchs, is then doted by the nobleness of wine, home and time.

Casal de Gorchs 2005.